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Pour the remaining sauce mixture over the top layer of ravioli.
Step 4: Top and Bake: Sprinkle a generous layer of shredded Italian cheese (2 cups) on top. Cover the baking dish with aluminum foil.
Step 5: The Baking Process:
- Bake the lasagna for about 20-25 minutes (covered) to allow the ravioli to cook and the cheese to melt.
- Remove the foil and continue baking for the last 5 minutes to let the cheese develop a golden, crispy layer.
Step 6: Serve: Let the lasagna rest for 5-10 minutes before slicing and serving.
