Ingredients:
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3 tablespoons fresh or dried nettle leaves
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4 tablespoons dried cranberries
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500 ml water
Instructions:
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Chop the nettle leaves. Bring the water to a boil, then add the nettle and cranberries.
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Let it simmer for 10 minutes.
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After that, cover and let it steep for 3 hours. Strain the tea and drink 1–2 cups a day before meals.
