13 reasons you shouldn’t be throwing your eggshells away

Did you know that eggshells are made up mostly of calcium carbonate—about 95%—along with small amounts of minerals like magnesium, potassium, zinc, and iron?

These minerals are the same ones that help keep your bones, teeth, and nails strong. The shell has three protective layers: a hard outer layer made of calcium crystals, and two inner membranes filled with keratin proteins that help protect against bacteria.

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Have a look through this list below, and remember to share with your friends afterwards so that they, too, can put their eggshells to good use.

They’ll appreciate it!

1. How to eat eggshells?Continue reading…

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